Decaf

A delicious single origin decaf, medium roasted Mexico with notes of toffee, almond, cocoa.

Process: Washed
Variety: Bourbon, Typica, Mundo Novo
Elevation: 1000-1800
Country: Mexico (Chiapas)
Roast: Medium-Dark
Tasting Notes: Nutty and sweet, mild acidity

Our water-processed decaf is done in a facility in Mexico called Descamex. In order to remove the caffeine in this process, green coffee is soaked in a water solution, which removes both the caffeine as well as other solubles in the coffee (flavor compounds, for instance). The water is removed from the seeds and run through a special filter that captures caffeine molecules and allows them to be strained from the solution. The solution—now containing flavor compounds but no caffeine—is then reintroduced to the green coffee seeds, which reabsorb the soluble materials. The coffee is then dried once more, and prepared for re-export.

Brew method suggestions: Espresso, French Press, and Aeropress.